Ingredients 1 x 750ml bottle fruity and sweet rosé wine, chilled 100g fresh strawberries, hulled and sliced 100g fresh raspberries 50g white sugar 1 litre chilled ginger ale Orange slices, to garnish

Method Pour the wine into a large jug and add the strawberries, raspberries and sugar. Cover and marinate for a few hours in the fridge. When ready to serve, add the ginger ale to the jug and gently stir. Add ice cubes and pour into ice-filled tumblers. Spoon a few of the wine-marinated berries into each drink, garnish with orange slices and serve at once.

Ingredients 1 x 750ml bottle crisp dry white wine, chilled 100ml St Germain elderflower liqueur 100ml dry vermouth 100ml Cointreau Freshly squeezed juice of

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